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SCHOOLS INTRODUCTION TO COOKERY (FRIDAY)

  • Start date:   August 2024
  • Level of Qualification:   Schools - SCQF Level 4
  • Course Type:   Schools Course

SCHOOLS INTRODUCTION TO COOKERY (FRIDAY)

Please be aware this course is now full. If you apply, you will receive a course full email and if place was to become available we would be in contact but we cannot guarantee this. Some courses still have availability- please check the website for update information on course availability.

 

This course introduces you to hospitality and gives you the skills you need for progressing into employment in the industry, or further or higher study. It’s for anyone thinking about a career in the hospitality industry or who wants to progress to travel and tourism, or professional cookery courses.

Days: Friday
Times: 1:15pm-3:15pm
Duration: 1 year

  • Preparation for FE

    What the course includes

    You will gain experience working in a professional kitchen and planning and organising events.

SCHOOLS INTRODUCTION TO COOKERY

Why choose this course

You will develop an understanding of skills and qualities required for a career in hospitality.

This course introduces you to Professional Cookery and Hospitality Practices, experienced lecturers with a range of industry experience will support and guide you throughout this course.

We offer a range of full-time courses from Level 4 up to Level 7 (HNC) Professional Cookery and you would have the opportunity to progress through these levels which are designed to prepare you for employment within this industry.

Entry requirements

Show that you have a passion for working in the Professional Cookery or Hospitality Industry

  • Library Student

    Where this course leads

    Education: Introduction to Professional Cookery Level 4

Interview arrangements

If we invite you for interview, plan to be in college for up to three hours. The interview involves:

  • Course information
  • practical assessment 
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