SCHOOLS INTRODUCTION TO COOKERY (FRIDAY)
Please note: This course is now full. If you apply, you will receive an email confirming that the course is full. Should a place become available, we will contact you, but we cannot guarantee this. Some courses still have availability- please check our website for the most up-to-date information on course availability. Alternatively, you can contact our Enquiries and Admissions team at choosecollege@west-lothian.ac.uk
This course offers an engaging introduction to the hospitality industry, providing you with essential skills and knowledge to progress to the Introduction to Professional Cookery course.
Start date – August 2026
End date – Jun 2027
SCQF Level - 4
Mode – Schools course
Days: Fridays
Times: 1:15pm – 3:15pm
Duration: 1 Year
You'll explore key areas such as professional cookery, gaining hands-on experience with essential kitchen techniques and food preparation, as well as front-of-house operations, where you'll learn about customer service.
This course introduces you to Professional Cookery and Hospitality Practices, experienced lecturers with a range of industry experience will support and guide you throughout this course.
We offer a range of full-time courses from Level 4 up to Level 6 Professional Cookery and you would have the opportunity to progress through these levels which are designed to prepare you for employment within this industry.
