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SCHOOLS INTRODUCTION TO COOKERY (FRIDAY)

  • Start date:   August 2025
  • Level of Qualification:   Schools - SCQF Level 4
  • Course Type:   Schools Course

SCHOOLS INTRODUCTION TO COOKERY (FRIDAY)

This course offers an engaging introduction to the hospitality industry, providing you with essential skills and knowledge to progress to the Introduction to Professional Cookery course.

Start date – June 2025 

End date –  Jun 2026 

SCQF Level - 4 

Mode –  Schools course  

Days: Fridays  

Times: 1:15pm – 3:15pm  

Duration: 1 Year

You'll explore key areas such as professional cookery, gaining hands-on experience with essential kitchen techniques and food preparation, as well as front-of-house operations, where you'll learn about customer service.

This course introduces you to Professional Cookery and Hospitality Practices, experienced lecturers with a range of industry experience will support and guide you throughout this course. 

We offer a range of full-time courses from Level 4 up to Level 6 Professional Cookery and you would have the opportunity to progress through these levels which are designed to prepare you for employment within this industry. 

  • Preparation for FE

    What the course includes

    In this course, you will gain practical experience working in a professional kitchen and planning an event. You will be introduced to professional cookery processes, cooking techniques, menu planning, and event coordination.

    The course will also focus on developing customer service skills and understanding health and safety regulations, providing you with valuable insight into the various roles within the hospitality industry. 

SCHOOLS INTRODUCTION TO COOKERY

Why choose this course

This course provides an excellent understanding of the skills and qualities required for a career in hospitality, giving you a strong foundation to prepare for the Introduction to Professional Cookery and begin your career path in the hospitality industry.

 

Entry requirements

Show that you have a passion for working in the Professional Cookery or Hospitality Industry.

  • Where this course leads

    Introduction to Professional Cookery Level 4.

Interview arrangements

If we invite you for interview, plan to be in college for up to three hours. The interview involves: 

  • Course Information 
  • Practical Assessment 
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Take that next step in your career and apply for this course today. If the course is not yet open for applications, feel free to ask any questions by clicking make an enquiry.