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  • Start date:   January 2019
  • Level of Qualification:   Short Course
  • 04
    SCQF Level:   04


A world wide taste bud adventure awaits! A Lecturer will take students on a culinary journey, stopping at China for Hot Pot, Mexico for Empanadas and Enchiladas, and many more countries for tasty food.

Start Date: August 2019
Days of Week: Wednesday
Time: 6.00-9.00pm
Duration:  12 weeks
Cost: £120

You can download an enrolment form here

  • Throughout this course, you will be guided by a chef lecturer to develop cooking skills and learn a range of recipes from across the globe.

Entry Requiremnts

An interest in the subject

  • Where it leads

    Further study in Hospitality/ Professional cookery

Fees, Finance and Funding

ITA update

Individual Training Account funding has now been closed to new Applicants as of 7th December 2018. Applicants should be able to apply again from April 2019, subject to Skills Development Scotland making new funds available. For more information on ITA and the rules and regulations surrounding them please visit


What options do I have for paying my course fees?

West Lothian College accept payment in full for all part time courses by Cash, Card, Bank Transfer or Cheque.


In response to the unforeseen withdrawal of ITA funding, West Lothian College have put in place an option for students to pay their course fees by instalments. This can be discussed with our Student Advice team at the time of your enrolment, and they will explain all the options and terms and conditions to you.


If you have any further questions or queries please contact Student Advice by email on


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Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.