arc blue

WORLD CUISINE

  • Start date:   January 2019
  • Level of Qualification:   SCQF Level 4
  • 04
    SCQF Level:   04

WORLD CUISINE

A world wide taste bud adventure awaits! A Lecturer will take students on a culinary journey, stopping at China for hot pot, Mexico for empanadas and enchiladas, and many more countries for tasty food.

Start Date:28/08/19 and 15/01/20
Days of Week: Wednesday
Time: 6.00-9.00pm
Duration: 12 weeks
Cost: £130

You can download an enrolment form here

You can read more about the enrolment process here

  • What the course includes

    This course will allow students to complete one SQA unit during the course based on the skills used and activities completed during class.

Why choose this course?

This is a practical course where you will learn cookery techniques and skills in a fun and interactive way.

Entry Requirements

  • An interest in the subject
  • Where it leads

    Education:
    • Further study in hospitality/professional cookery


    Employment:
    • Enhanced employment opportunities

Interview Arrangements

There is no interview required for this course.

Fees, Finance and Funding

ITA update

As stipulated by Skills Development Scotland (SDS), applications for Individual Training Account (ITA) funding for 2019/20 study are now on hold as of 26 April 2019. If additional funds are made available, this may be reopened. For up to date information on ITA and the rules and regulations surrounding them please visit www.myworldofwork.co.uk.

To discuss payment options for your course please call 01506 427558 or email studentadvice@west-lothian.ac.uk

arc purple
arc white

Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.