The Level 2 Scottish Vocational Qualification (SVQ) in Professional Cookery at SCQF level 5 allows candidates to demonstrate competence in job related skills in their particular area of work.
Start Date: Flexible
Days of Week: Flexible
Time: N/A
Duration: 39 weeks
Cost: £725
You can download an enrolment form here
You can read more about the enrolment process here
This qualification covers areas such as
Upon successful completion, students will gain a recognised qualification which guarantees that they have the skills, knowledge and abilities required to carry out the role successfully.
If English is not your first language, ESOL Level 5 is an entry requirement for this course.
Education
Please contact the Workforce Development department who will assess suitability of this qualification based on job role and experience at workforcedevelopment@west-lothian.ac.uk or by calling 01506 427538
As stipulated by Skills Development Scotland (SDS), applications for Individual Training Account (ITA) funding for 2019/20 study are now on hold as of 26 April 2019. If additional funds are made available, this may be reopened. For up to date information on ITA and the rules and regulations surrounding them please visit www.myworldofwork.co.uk.
To discuss payment options for your course please call 01506 427558 or email choosecollege@west-lothian.ac.uk
Take that next step in your career and apply for this course today. If the course is not yet open for applications, feel free to ask any questions by clicking make an enquiry.