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  • Start date:   August 2020
  • Level of Qualification:   Schools - SCQF Level 4


This course is for school students who are interested in baking and who will enjoy creating sweet and savoury dishes.

Tuesday and Thursday 1:30pm-4:30pm
Duration: 1 year
SCQF Level: 4

  • What the course includes

    You will cover four units to achieve the National Progression Award (NPA) in bakery at SCQF level 4:

    • Practical bakery skills in craft baking
    • Bread making
    • Cake decorating
    • Pastry making

Why choose this course

You will develop practical skills in craft baking, breadmaking, cake decorating and pastry making.

Entry requirements

  • Studying at SCQF level 4
  • Have an interest in baking
  • Interest in working in the hospitality industry
  • Where this course leads

    If you complete this course successfully, we will offer a guaranteed interview for professional cookery level 5, if you are keen to progress.

Interview arrangements

We will invite you for a group interview followed by an individual interview.

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Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.