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SCHOOLS INTRODUCTION TO COOKERY

  • Start date:   August 2023
  • Level of Qualification:   Schools - SCQF Level 4
  • Course Type:   Schools Course

SCHOOLS INTRODUCTION TO COOKERY

This course introduces you to hospitality and gives you the skills you need for progressing into employment in the industry, or further or higher study. It’s for anyone thinking about a career in the hospitality industry or who wants to progress to travel and tourism, or professional cookery courses.

Days: Friday
Times: 
1:15pm-3:15pm
Duration: 
1 year

  • What the course includes

    You will gain experience working in a professional kitchen and planning and organising events.

Why choose this course

You will develop an understanding of skills and qualities required for a career in hospitality.

Entry requirements

Show that you have an interest in food and the potential to offer excellent customer care within the hospitality sector.

  • Library Student

    Where this course leads

    It gives you the main skills for progressing on to a variety of courses. Most of the students who take this course consider further study in professional cookery.

Interview arrangements

We will invite you for an interview. The length of the interview depends on your previous experience and qualifications.

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Take that next step in your career and apply for this course today. If the course is not yet open for applications, feel free to ask any questions by clicking make an enquiry.