PROFESSIONAL COOKERY LEVEL 5
Please note, this course is now full. You can still apply for this course, but your application will be placed on a waiting list.
This course will give you the skills you need for a career in professional cookery. This includes organisational skills, food preparation and cookery, preparing pastry and sweets, working safely and food hygiene. You will also work in our award-winning Terrace Restaurant.
Read about Taylor Clark's West Lothian College experience here