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PROFESSIONAL COOKERY LEVEL 4

  • Start date:   August 2019
  • Level of Qualification:   SCQF Level 4
  • 04
    SCQF Level:   04

PROFESSIONAL COOKERY LEVEL 4

This course is for those wanting to develop a career in the hospitality industry and to gain professional cookery experience and qualifications. It suits school leavers or those looking for a change in career. It runs for 12 weeks. We anticipate students moving into work at one of the busiest times of the year for the industry. Our employer engagement team supports students into relevant work.

  • What the course includes

    The course covers:

    • Introduction to the catering and hospitality industry
    • Preparing and cooking a variety of foods
    • Study of healthy eating
    • Food service unit
    • Menu project
    • IT, numeracy, problem solving and communication

    You will have the chance to work in our award-winning Terrace Restaurant.

Why choose this course

You will get the chance to gain work experience; and volunteering opportunities. We have strong links with the industry, and offer varied and worthwhile placements.

Entry requirements

  • At least two National 4 awards or equivalent

We encourage those with relevant experience in the industry to apply.

  • Where it leads

    Education: professional cookery level 5 or 6.

    Employment: opportunities to work in the UK and abroad at different levels.

Interview arrangements

If we invite you for interview, plan to be in college for up to three hours. The interview involves:

  • Course information
  • Theory task testing your knowledge of food
  • Individual interview

Fees, Finance & Funding

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Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.