This course is suited to those working in a commercial kitchen or those with previous experience and is an excellent way to gain SQA culinary credits quickly. Limited places are available on this course.
Start Date: 27/08/19
Days of Week: Tuesday
Time: 5.00-8.00pm
Duration: 1-3 years
Cost: £500 per year
You can download an enrolment form here
You can read more about the enrolment process here
This course will allow students to complete approximately 5 units in year 1 and will continue into year 2 to complete this full award. The units include cookery processes, meal production design and food hygiene.
This course will allow you to improve employment or promotion prospects.
• Previous industry experience is essential
Education:
Employment:
There is no interview required for this course.
PLEASE BE AWARE THIS COURSE FILLS FAST SO PLEASE APPLY EARLY TO AVOID DISAPPOINTMENT.
To discuss payment options for your course please call 01506 427558 or email studentadvice@west-lothian.ac.uk
Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.