This course is suited to those working in a commercial kitchen or those with previous experience and is an excellent way to gain SQA culinary credits quickly. Limited places are available on this course.
Start date: 22 September 2020
Day of week: Tuesday
Time: 5pm–8pm
Duration: 1-3 years
Cost: £500 per year (ITA funding may be available)
In order to register your interest for this course, submit an online enquiry and one of our team will get back to you.
This course will allow students to complete approximately 5 units in year 1 and will continue into year 2 to complete this full award. The units include cookery processes, meal production design and food hygiene.
This course will allow you to improve employment or promotion prospects.
Education:
Employment:
There is an interview required for this course, if you are offered an interview, full details will be sent by email.
Click here to find out more about funding for this course
Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.