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NC PRACTICAL CAKE CRAFT

  • Start date:   August 2019
  • Level of Qualification:   Short Course
  • 05
    SCQF Level:   05

NC PRACTICAL CAKE CRAFT

The course is practical and experimental in nature, develops a range of cake-baking and cake finishing skills in hospitality-related contexts. It enables learners to develop, consolidate and demonstrate creative techniques in the production of cakes and other baked items.

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Start Date: August 2019
Days of Week:  Wednesday
Time: 5.30-8.30pm
Duration:  24 weeks
Cost: £400

You can download an enrolment form here

Entry Requirements

Elementary baking skills essential.

  • Where it leads

    Further study in Hospitality / Professional Cookery. Enhanced employability options.

Fees, Finance and Funding

ITA update

Individual Training Account funding has now been closed to new Applicants as of 7th December 2018. Applicants should be able to apply again from April 2019, subject to Skills Development Scotland making new funds available. For more information on ITA and the rules and regulations surrounding them please visit www.myworldofwork.co.uk

 

What options do I have for paying my course fees?

West Lothian College accept payment in full for all part time courses by Cash, Card, Bank Transfer or Cheque.

 

In response to the unforeseen withdrawal of ITA funding, West Lothian College have put in place an option for students to pay their course fees by instalments. This can be discussed with our Student Advice team at the time of your enrolment, and they will explain all the options and terms and conditions to you.

 

If you have any further questions or queries please contact Student Advice by email on studentadvice@west-lothian.ac.uk

 

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Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.