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MODERN FUSION COOKING

  • Start date:   January 2019
  • Level of Qualification:   SCQF Level 4
  • 04
    SCQF Level:   04

MODERN FUSION COOKING

Students will create a range of dishes from around the world using at least 2 different international cuisines each week.

Start Date:29/08/19
Days of Week:  Thursday
Time: 6.00-9.00pm
Duration:12 weeks
Cost: £130

You can download an enrolment form here

You can read more about the enrolment process here

  • Pro cookery

    What the course includes

    This course will allow students to complete one SQA unit during the course based on the skills used and activities completed during class.

Why choose this course?

Chef Lecturer will guide students in creating an extensive range of both sweet and savoury dishes.

Entry Requirements

  • An interest in the subject
  • Where it leads

    Education:

    • Further study in hospitality/ professional cookery

    Employment:

    • Enhanced employment opportunities

Interview Arrangements

There is no interview required for this course.

Fees, Finance and Funding

ITA update

As stipulated by Skills Development Scotland (SDS), applications for Individual Training Account (ITA) funding for 2019/20 study are now on hold as of 26 April 2019. If additional funds are made available, this may be reopened. For up to date information on ITA and the rules and regulations surrounding them please visit www.myworldofwork.co.uk.

To discuss payment options for your course please call 01506 427558 or email studentadvice@west-lothian.ac.uk

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Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.