This course is for those wanting to take their first steps into a career in the hospitality industry and to gain professional cookery experience and qualifications. It suits school leavers or those looking for a change in career.
Read about Laura Robertson's West Lothian College experience here
The course covers:
You will have the chance to work in our award-winning Terrace Restaurant. Some evening work is required
You will get the chance to gain work experience; and volunteering opportunities. We have strong links with the industry, and offer varied and relevant placements.
We are treated as real chefs and I love that. We are treated as students but also as professionals.
Sophie Mcleod, Professional Cookery Level 4
I studied a schools bakery course at West Lothian college and I knew right away I wanted to study here full-time so I applied for my course and I love it!
Catherine Drummond, Professional Cookery Level 4
We welcome applications from mature students, particularly those who lack formal qualifications but have experience in the industry.
If English is not your first language, ESOL Level 5 is an entry requirement for this course.
Education: Intermediate professional cookery
Employment: Opportunities to work in the UK and abroad at different levels within the industry. Former students have found employment with the Sheraton Hotel, Dakota Hotel and All Bar One to name but a few.
If we invite you for interview, plan to be in college for up to three hours. The interview involves:
Take that next step in your career and apply for this course today. If the course is not yet open for applications, feel free to ask any questions by clicking make an enquiry.