This course will give you the skills you need for a career in professional cookery. This includes organisational skills, food preparation and cookery, preparing pastry and sweets, working safely and food hygiene. You will also work in our award-winning Terrace Restaurant.
Read about Taylor Clark's West Lothian College experience here
The course covers:
You will learn in practical and theoretical classes in our fully equipped facilities. You will develop essential skills for working in fast-paced restaurants and kitchens through work experience in the Terrace Restaurant. Some evening work is required
You will have the chance of work experience placements locally as well as international opportunities during your time on the course.
I get to learn lots of new things about food while working in the kitchen. I am learning so much and hope to use this experience in my career.
Onpanweena Petchung, Professional Cookery Level 5
I have picked up a lot to take into the future and the tutors have been really helpful.
John Cuddigh, Professional Cookery Level 5
We welcome applications from mature students, particularly those who lack formal qualifications but have experience in the industry.
If English is not your first language, ESOL Level 5 is an entry requirement for this course.
Education: progression to higher professional cookery level 6 or specialist areas such as patisserie.
Employment: in the hospitality and catering industry in the UK and abroad add different levels within the industry.
If we invite you for interview, plan to be in college for up to three hours. The interview involves:
There may be help available to assist with your study related costs. Impartial, confidential help and advice on financial matters is available from the Student Funding Team - including Bursaries, Educational Maintenance Allowance (EMA), Student Awards Agency for Scotland, Student Loans Company and student support funds. Click here to find out more.
Take that next step in your career and apply for this course today. If the course is not yet open for applications, feel free to ask any questions by clicking make an enquiry.