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HNC FOOD SCIENCE & TECHNOLOGY

  • Start date:   August 2019
  • Level of Qualification:   SCQF Level 7
  • 07
    SCQF Level:   07

HNC FOOD SCIENCE & TECHNOLOGY

  • What will I study?

    The course will prepare you to develop a career as a food scientist, or a food technologist, including:

    • How to provide accurate nutritional information for food labelling
    • Investigate ways to keep food fresh, safe and attractive
    • Find ways of producing food more quickly and cheaply
    • Test the safety and quality of food
    • Developing new and innovative products

Entry requirements

  • One pass at an appropriate Higher Grade preferably Chemistry or Biology plus three Standard Grades at band 3 or above/Intermediate 2/National 5 in relevant subjects
  • One pass at appropriate Higher Grade preferably Chemistry or Biology plus passes in three NQ Course Units in relevant subjects at SCQF level 5 or above
  • An appropriate group of National Certificate Units at SCQF level 5/6 such as the NQ Food Science and Technology
  • Other equivalent qualifications or practical experience
  • International

    Where it leads

    Education

    There are several opportunities possible for progression to Degree courses at University. Advice on this can be provided to candidates.

    Employment

    Opportunities with Organisations such as: Food manufacturers Drink manufacturers Retailers Supermarket chains Research establishments Local authorities Universities

There is an interview required for this course. Applications and enrolments will be treated on a first-come basis. Due to the high demand, early interest is recommended.

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Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.