HIGHER PROFESSIONAL COOKERY LEVEL 6
Please note: this course is now full and only reserve places are available.
Higher Professional cookery is an advanced level course designed for chefs aspiring to progress to a higher level in professional cookery and culinary arts, who will lead a team in the future.
Producing highly technical dishes, you will develop your cookery skills working in a professional kitchen, taught by experienced industry standard chefs. You should have a passion for food and a drive to produce the highest possible standards. The course suited to candidates with either previous industry qualifications and/or experience in professional cookery. You will also work in our award-winning Terrace Restaurant, this will include you working in the evening.
Read about Dana Henderson's West Lothian College experience here
Tyler was a professional cookery student who embraced every opportunity made available to her at West Lothian College. Find out more in this video