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  • Start date:   August 2020
  • Level of Qualification:   SCQF Level 4
  • 04
    SCQF Level:   04


Students will create a range of dishes from around the world using at least two different international cuisines each week.

Start date: 3 September 2020
Day of week: Thursday
Time: 6pm–9pm
Duration: 12 weeks
Cost: £130 per year (ITA funding may be available)

  • Pro cookery

    What the course includes

    This course will allow students to complete one SQA unit during the course based on the skills used and activities completed during class.

Why choose this course?

A chef lecturer will guide students in creating an extensive range of both sweet and savoury dishes.

Entry Requirements

  • An interest in the subject
  • Apron, oven gloves and tea towel to be provided by student. Any specialist ingredients to be provided by student as advised by lecturer each week
  • Where it leads


    • Further study in hospitality/ professional cookery


    • Enhanced employment opportunities

Interview arrangements

There is no interview required for this course.

Fees, Finance and Funding

Click here to find out more about funding for this course

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Take that next step in your career and enrol for this course today. If the course is not yet open for enrolment, register your interest or feel free to ask any questions by clicking make an enquiry.