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  • Start date:   August 2019
  • Level of Qualification:   SCQF Level 6
  • 06
    SCQF Level:   06


This course is suited to those working in a commercial kitchen or those with previous experience and is an excellent way to gain SQA culinary credits quickly. Limited places are available on this course.

Start Date:  27/08/19
Days of Week:  Tuesday 
Time: 5.00-8.00pm
Duration: 1-3 years
Cost: £500 per year

You can download an enrolment form here

You can read more about the enrolment process here

  • What the course includes

    This course will allow students to complete approximately 5 units in year 1 and will continue into year 2 to complete this full award. The units include cookery processes, meal production design and food hygiene.

Why choose this course?

This course will allow you to improve employment or promotion prospects.

Entry Requirements

• Previous industry experience is essential

  • Pro cookery

    Where it leads


    •  Professional Cookery Level 6


    • Enhanced employment opportunities

Interview Arrangements

There is no interview required for this course.

Fees, Finance and Funding

ITA update

As stipulated by Skills Development Scotland (SDS), applications for Individual Training Account (ITA) funding for 2019/20 study are now on hold as of 26 April 2019. If additional funds are made available, this may be reopened. For up to date information on ITA and the rules and regulations surrounding them please visit

To discuss payment options for your course please call 01506 427558 or email

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Take that next step in your career and apply for this course today. If the course is not yet open for applications, register your interest or feel free to ask any questions by clicking make an enquiry.