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Skills Centre

Creative Centre
Full Time Courses
Preparation for Retail Services
Introduction to Art and Design
NQ Introduction to Retail
HNC Retail Management
NQ Business Management
Passport to Higher National Business and Information Technology
HNC Business
HND Business
BA Degree Business Management
HNC Advertising and PR
HNC Events
Introduction to Art and Design
NC Art and Design
HNC Contemporary Art Practice
NQ Photography
HNC Photography
Preparation for Hairdressing
NC Hairdressing
SVQ Level 3 Hairdressing
NC Beauty Care
HNC Beauty Therapy
HND Beauty Therapy
Part Time Courses
HNC Beauty Therapy
BA Business Management
HNC Accounting
Sage Accounting
Sage Payroll
Introduction to Forensic Photography
NQ Digital Imaging
Introduction to Monochrome Photography
Life Drawing
Introduction to Painting Techniques
NQ Gents Haircutting
NQ Ladies Haircutting
An Introduction to Colouring
HNC Hairdressing
NQ Nail Finishes
NQ Artificial Nail Structures
Depilation
Skills Centre
Full Time Courses
Preparation for Motor Vehicle Studies
City and Guilds Diploma in Light Vehicle Maintenance and Repair Principles
Preparation for Construction
National Progression Award Construction
NC Built Environment
NC Electrician
Preparation for Engineering
NC Manufacturing and Service Engineering
NC Multi Engineering
HNC Electrical Engineering
HNC Engineering Systems (with renewable energy)
SVQ Level 1 Food Preparation and Cooking
City and Guilds Diploma in Introduction to Professional Cookery
SVQ Level 2 Professional Cookery and Food Service
SVQ Level 3 Professional Cookery and Food Service
NQ Digital Media Computing
NQ Computing
HNC Computing
HND Computing: Technical Support
HNC Information Technology
HNC Interactive Media
Part Time Courses
Advanced Craft Carpentry and Joinery
HNC Automotive Engineering
HNC Construction Management
SVQ City and Guilds Vehicle Maintenance and Repair Year 1
SVQ City and Guilds Vehicle Maintenance and Repair Year 2
SVQ City and Guilds Vehicle Maintenance and Repair Year 3
HNC Electrical Engineering
L3 Award in the Management (2377-32) or Operator (2377-22) Requirements for the Maintenance of Electrical Equipment (2377-32) Or Award in the In-Service Inspection and Testing of Electrical Equipment (2377-22 PAT)
Certificate in the Requirements for Electrical Installations
L3 Award (2394-01)
L3 Award (2395-01)
L4 Award (2396-01)
HNC Hospitality
Accelerated Learning in Professional Cookery
Modern Fusion Cooking
Bread Making: An Introduction
Cooking within a budget
NQ Creative Cake Production
HNC Engineering Systems
NC Manufacturing and Service Engineering
Install, Commission and Handover Small Scale Solar Photovolatic Systems (2399-312)
Computer Aided Draughting for Engineers (SQA Unit: DRIX 34)
Wellbeing Centre
Full Time Courses
NPA Playwork and Childcare
Preparation for Childcare
NQ Intermediate 2 Early Education and Childcare
NC Early Education and Childcare
HNC Early Education and Childcare
Preparation for Health and Social Care
NQ Intermediate 2 Health and Social Care
NC Health and Social Care
HNC Social Care
NQ Introduction to Wellbeing
HNC Health Care
NQ Higher Social Sciences
HNC Social Sciences
NQ Access to Biological Sciences
NQ Access to Nursing
NQ Access to Humanities
NQ Preparation for Uniformed Services
NQ Intermediate 2 Sport and Fitness
NQ Higher Sport and Fitness
HNC Fitness, Health and Exercise
HND Fitness, Health and Exercise
Preparation for Sport and Fitness
HND Applied Sports Science
Part Time Courses
NQ Introduction to Counselling
COSCA Certificate in Counselling Skills
NQ Higher Human Biology
HNC Social Care (Day Release)
HNC Social Care (Evening)
HNC Early Education and Childcare
HND Childhood Practice
PDA Childhood Practice SCQF Level 9
HNC Sports Coaching
Wellbeing Open Learning
Access Centre
Full Time Courses
Assisted Programmes
Preparation for Further Education
Part Time Courses
ESOL (English for Speakers of Other Languages)
Higher English
Mathematics - Intermediate 2
British Sign Language - An Introduction
British Sign Language Intermediate 1
Spanish - Personal and Social Language
Spanish Transactional Language
Italian Personal and Social Language
Italian - Transactional Language
Trace your Family Tree
ECDL
Open Learning IT courses
Open Learning Communication Units
Mathematics - Intermediate 1
Business

Accelerated Learning in Professional Cookery

Course Cost: £600 (Year 1 Only)
Time: 5.00pm - 8.00pm
Day: Tuesday
Start Date: 28/8/12

This course is designed for those who wish to follow a career within the Hospitality and Catering Industry. This course introduces the necessary skills you would require to work within various catering establishments.

Attendance is three hours a week over a three year period. Over the three year period a total of 16 NQ units will be covered. These units will be achieved through a number of practical and theoretical type classes held in fully equipped classroom and kitchens.

This course is flexible and students have the opportunity to pick the units that are best suited to their particular needs.

Duration

3 academic years (35 weeks each year)

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