Creative Centre
SVQ Level 2 Professional Cookery and Food Service
SCQF Level: 5
This course is for those who want to develop a career in the hospitality and catering industry. Students learn the practical and social skills required to work in this exciting industry.
Duration
One Academic Year.
Aim
You will gain knowledge and expertise in how to prepare, cook and serve various dishes, food hygiene, first aid, food service and menu planning. You will achieve these Units through a number of practical and theoretical classes held in fully equipped facilities. As part of the course you will develop core skills in communication, information technology, problem solving and numeracy.
Opportunities
You will participate in both internal and external work experience opportunities.
Part-time work.
Entry
Applicants should have a least two Standard Grades at General level or Intermediate 1/2 in English, Mathematics Home Economics and/or Science.
SVQ Level 1 in Food Preparation and Cooking or equivalent.
We also welcome mature students without formal qualifications
Or experience who wish to change career, demonstrating a passion
for food and the hospitality industry.
For those about to leave school you will not currently be able to apply online and you should ask your guidance teacher for an appliction form.
Prospects
Education: Possible progression to SVQ Level 3 Professional Cookery.
Employment: Considerable and varied job opportunities are available throughout the exciting and expanding hospitality and catering industry both in the UK and abroad. All grades of chefs are needed around the world in hotels, cafes, restaurants, clubs, contract and industrial catering, airlines and cruise ships.
Course Enquiry
Course Search
Please use our search tool to find any course we offer:
