Creative Centre
SVQ Level 3 Professional Cookery and Food Service
SCQF Level: 6
This course is for those who wish to train at the highest level within the hospitality and catering industry. You will have already achieved Level 2 and want to build on this knowledge, or have experience of professional cookery.
Duration
One Academic Year.
Aim
You will gain knowledge and expertise including how to prepare, cook and finish various complex dishes, how to maintain the health, hygiene, safety and security of the working environment, how to maintain food safety when storing, preparing and cooking food and food service. You will achieve these units through a number of practical and theoretical classes. Students will be involved in the operation of our fine dining restaurant, which sets high standards of customer service and delivers excellent food to members of the public.
Opportunities
Participation in both internal and external work experience opportunities. Part-time work.
Entry
- SVQ Level 2 Professional Cookery or equivalent.
- We also welcome applications from mature students who have a number of years experience in a good quality kitchen environment.
For those about to leave school you will not currently be able to apply online and you should ask your guidance teacher for an appliction form.
Prospects
Employment: Progression to full-time employment in the hospitality industry. Considerable and varied job opportunities are available throughout the exciting and expanding hospitality and catering industry both in the UK and abroad.
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