About Us College Facilities Terrace restaurant Sample Dinner menu
Dinner Menu
£15.00
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Roasted butternut squash soup
Seared scallops with wild mushroom risotto
Terrine of chicken and vegetables with Melba toast
Freshly baked bread will be served with your meal
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Pan roasted duck breast, red wine and ginger jus with caramelized Swede and rosemary potato galette
Papperdalle with partridge, olive and chive mash, roasted beetroot
Julienne of beef with a whisky sauce, roasted cherry tomatoes, rice timbale and Aubergine crisps
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White chocolate and strawberry tart with mint and raspberry sorbet
Lemon curd soufflé
Moist plum cake with baileys ice-cream
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Petit Fours
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Tea or coffee
( Subject to minor changes)
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Petit Fours
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Some of our foods may contain ingredients produced from genetically modified soya and/or maize. There may be traces of nuts in our products. Please ask staff for further details.
